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Smooth & creamy Mountain High Yoghurt tastes so good, you’ll want to enjoy it throughout the day. We’ll show
you how! Explore our recipes or watch a video on how Mountain High makes your own recipes healthier. To keep recipes, tips, coupons and other offers coming your way, sign up for our free monthly newsletter. Discover the #1 large-size yoghurt in the West and you’ll find it’s tops in your kitchen! |
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| Mountain High Yoghurt is unbeatable for taste, nutrition, convenience, and value! For breakfast it’s great in smoothies, parfaits, or on its
own. Throughout the day you can use Mountain High in recipes to cut fat, calories, and cholesterol. It is a healthy substitute for sour cream,
mayonnaise, and more in dips, casseroles, and dressings. In soups, replace fattening heavy cream with Plain Mountain High for a texture
that’s just as velvety. Use Vanilla Mountain High in desserts to replace whipped cream or cream cheese. Try these recipes below and find
more on our web site! |
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